Vegan Kahi
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This vegan Kahi with Geymar is an Iraqi phyllo pastry with rose flavored oat cream, soaked in date syrup. Tempting for breakfast or dessert.
This vegan Kahi with Geymar is an Iraqi phyllo pastry with rose flavored oat cream, soaked in date syrup. Tempting for breakfast or dessert.
Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets.
This Orange Fillo Cake is a traditional Greek dessert with great texture and density. It is effortless to make, & it tastes like a vacation.
Portokalopita is a traditional Greek orange cake that is extraordinarily aromatic and moist. It is soaked in a mildly spiced orange syrup.
Pastilla (Moroccan chicken pie) fuses together sweet and savoury notes to create a rustic-looking dish that’s unlike anything else.
Caramelized Zucchini Phyllo Pie with Corn & Herbs
These cheesy baked Artichoke Dip Phyllo Cups are quick, easy, and addictively delicious!
These mini cups of sour cream, cream cheese, & cheddar are topped with bacon. They’re a perfect bite for cheese lovers!
These light and crispy Greek Feta Dip Phyllo Cups are a speedy appetizer ready to rock your next party or potluck!
Homemade phyllo dough stuffed with slow roasted caramelized cabbage makes a great snack or meal.
Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert.
A healthy, sugar-free Honey Lemon Cake that’s moist & refreshing. With a tangy, truly appetizing flavor!
Crispy Phyllo Dough tarts coated in a luscious chocolate ganache and filled with light & fluffy peanut butter whipped mousse
Crispy and flakey phyllo dough with homemade vegan feta, spinach, and fresh herbs.
Spring Greek spinach pie with homemade phyllo. The most delicious and fragrant spinach pie with an easy to make homemade phyllo.
These mini Lemon Meringue Tarts have a creamy lemon filling inside a flaky phyllo pastry cup topped with a toasted meringue.
Phyllo-baked brie with strawberries and dill inspired by the Dungeons & Dragons 5e player’s handbook.
Easy Turkish Borek with Spinach and Feta Cheese is great for a take-along lunch or vegetarian dinner.
Classic baklava recipe with chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves…
So much flavor packed into a little crispy phyllo cup! Brie with honey, crispy bacon, sauteed mushrooms and a balsamic glaze.
Quick and easy to make, these sour cherry cheddar bites are reminiscent of summer cherry pie with a savory topping of cheddar.
Zucchini and Parmesan Phyllo Cake: Mediterranean festival of flavours !