Spanish style Pickle Gin Tonica using Sweet Spiced Cumquat Pickles and their brine for tart fruity notes and a golden garnish.

A spicy Pickle Margarita Cocktail using a bespoke Mango Shrub Syrup with raw cacao and chilli, Tequila, agave nectar, mango Tajin garnish.

Strawberry sour using a strawberry shrub syrup with pink pepper, non-alcoholic distilled spirit for a mocktail and gin for a cocktail.

Corpse Reviver No. 2 twist using lychee shrub syrup, Lillet Rose, Lychee Liqueur, Dry Gin, Ginger Liqueur, fresh lychee garnish.

Pickle twist on vintage Dry Martini using fermented watermelon radishes and brine, dry gin, dry vermouth, bitters, radish pickle garnish.

Fennel twist on silver sour: fennel flower honey, fennel shrub, fennel infused gin, egg white, fennel pollen and fennel flower garnish.

Fancy silver sour using Australian Daalgaal or Illawarra plum gin, and Ooray or Davidson’s plum meringue and freeze dried plum powder.

Pineapple twist on vintage Fiz recipe using honey, lemon juice, blended aged rum, fermented spiced pineapple soda.

Pickle lime twist on dark ‘n stormy with fermented lime and kaffir lime ginger beer, dark Bermudan rum, fresh lime juice.

Autumn grape shrub with oaked gin, spicy honey liqueur, honey syrup, egg white, garnished with a red grape, a nasturtium flower, cinnamon,

Honey and rhubarb pickle twist on vintage Silver Sour: rhubarb shrub syrup, leatherwood honey & mead, oaked gin, egg white.

Pickle twist on Jerry Thomas’ Gin Fix cocktail using a rhubarb shrub syrup with cinnamon myrtle, lemon myrtle and strawberry gum.

Blueberry shrub syrup served over crushed ice with soda water, improved with a port float.

Pink grapefruit pickle twist on Mexican La Paloma cocktail using a fermented pink grapefruit soda flavoured with cinnamon.

Carrot pickle twist on Jerry Thomas’ 1876 Daisy using a carrot shrub syrup flavoured with cinnamon, pepper berries and rosemary.

Seasonal pickle twist on Jerry Thomas’ 1876 gin fiz recipe using pink lady apple shrub, gin, agave syrup, soda and an apple wheel garnish.

Seasonal pickle twist on Jerry Thomas’ 1887 Brandy Sour using spiced quince pickle brine, brandy, orange liqueur, orange twist, star anise.

Modern seasonal pickle twist on Harry Craddock’s 1930 Savoy Cocktail Book Hoop la! cocktail with mandarin tarragon shrub syrup

Modern pickle twist on Trader Vic’s 1944 Mai Tai recipe using pineapple fennel shrub syrup, pistachio orgeat, coconut palm arrack.

Pickle twist on Jerry Thomas’ 1862 classic gin fix cocktail with shrub syrup of raspberry, lime, lemon balm and apple cider vinegar.