Pickled Golden Raisins
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Pickled raisins add a complex pop of sweet, tart, spicy fruitiness to roasted meats, roasted vegetables, and salads.
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Pickled raisins add a complex pop of sweet, tart, spicy fruitiness to roasted meats, roasted vegetables, and salads.
Sarde in Saor from Venice, Italy is a traditional dish with fresh sardines pickled in vinegar with onions and raisins.