Kale caesar salad with homemade breadcrumbs + pickled onions.

A moist, flavorful turkey burger filled with roasted peppers and fresh herbs, topped with quick pickled onions

Crisp slices of red onion are marinated in a mixture of citrus juice, white wine vinegar, salt, pepper and allspice until tart and tender.

Traditional Japanese Tsukemono, refreshing daikon marinated in rice vinegar, sake, chili pepper, sugar, and salt.

Savor the flavor of Meyer Lemons all year long by preserving them.

Mexican Turkey Meatball Sandwiches with Avocado Smash.

Tasty pheasant rillette – perfect for both lunch and tapas-like dinner – an easy way to use challenging game meat and birds.

Simple Japanese Tsukemono (漬物), sliced cucumber pickled in salt and garnished with ginger.

Pickled Red Cabbage

Easy to make mouthwatering pickle with celery.

Scuttlebutt Sandwich with Pickled Beets and Hard-Boiled Egg.

Sweet and savory quick-pickled grapes are perfect for your holiday party.

A gift of Pickled Green Tomatoes.

Easy Pickled Jalapenos

Beetroot makes these pickled eggs a perfectly, pretty purple.

Seared Duck and Fois Gras with Pickled Blackberry Sauce- Fearrington House Inn, Pittsboro, NC.

Quick spicy pickled string beans using 3 spices.

Pickled red cabbage is perfect with the roasted duck for Christmas. (in Danish)

Flavorful braised pork tacos with avocado, quick pickled onions & queso fresco.

Pickled Summer Squash….a great way to use up all the squash in your garden! Delicious on sandwiches or burgers or on a charcuterie plate!

Sweet Potato & Pickled Apple Gratin | A Fall side with a sweet little secret.

Hot giardiniera – pickled hot peppers to make a good sandwich a GREAT sandwich!