Middle Eastern Lentil Bowl with Za’atar Roasted Carrots and Sumac Pickled Onions

These Quick Pickled Shallots are dead simple to make, and make a deliciously tangy accompaniment for sandwiches, tacos, and cheese boards.

Crisp, garlicky goodness with the perfect amount of tang and natural sweetness. No canning required!

These pickled red onions add so much flavor to appetizers, cocktails and meals like tostadas, fish tacos, salads and Gibson Martinis!