Grandma’s Sweet Pickles can perk up any party platter..or pack some for your next picnic. They’re just perfect.

Deep Fried Pickles w/dipping sauce. A unique & tasty appetizer

Japanese-style Cucumbers with Sesame Seeds–crispy, tangy and watch them disappear!

Do you need another ramp pickle recipe? This one’s a simple pint of fridge pickles, flavored with star anise and fresh parsley.

kimchi gone wild: you’re gonna love it!

Tempura Kimchi Kim Bap with Avocado and Daiya

Sloppy Sophisto Joes– “winner-winner weeknight dinner”!

Pickled radish in its natural color. Pleasant to the eyes and adds fun & crunchy bites to a meal.

A healthy vegetarian lunch can be packed in your trusty tiffin in a jiffy — one simple sweet potato bunny adds a pop of color.

Pickle chips created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce are sweetand so TANGY!

Great brine for sweet pea, asparagus pickles.

Go pickle crazy with these sweet, tart, and spicy Vietnamese pickled green mangoes.

Don’t throw out those gorgeous rainbow chard stems – pickle ’em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.

A Dirty Pickle Martini. Made with brine from homemade pickles.

Hot crispy fried trout with cold fresh pickles – one of my all-time favorite meals.

How to make your own pickled herring, Swedish style. This is glasmastarsill, a bright, vibrant style of fresh pickled herring.

A simple recipe for Thai pickled chillies.

Home-Pickled Grapes

Kimchi – a traditional Korean spicy way of making pickles (in Romanian)

French Pickled Garlic: Pickled in herbs, white wine and vinegar, it’s sure to liven up your salads.

Pickled onions take this chili to the next level.