Herbed Garlicky Mushroom Jaffles
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Pack these easy to make jaffles for kids lunch box, snack on them or serve them for breakfast or brunch.
Pack these easy to make jaffles for kids lunch box, snack on them or serve them for breakfast or brunch.
Balsamic garlic mushrooms. Serve hot or cold, great as a side dish or a platter.
Delicious veggie sandwich with roasted eggplant and yogurt dressing. Easy, quick and healthy way to eat a sandwich.
Spanish inspired chorizo and potato frittata with sweet peppers, mushrooms and cheese. A flavour packed tapas-style midweek supper.
Our baby potato salad is a fresh twist on a classic party-friendly side dish!
Crunchy fresh uncooked sweetcorn kernels served with a tangy buttermilk dressing is nice summer salad for picnics and barbecues.
Indian Spiced Rice & Lentil Salad. Forget the same old pasta salad for your next potluck. This flavorful rice salad is going to be a hit.
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5-Minute Italian Butterbean Salad – a high-fiber, super healthy, full-of-flavor main dish salad takes only minutes to prepare.
These Slow Cooked Beef Brisket Tacos are perfect when it comes to feeding a crowd. The best part is: the slow Cooker does all the work.
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Fall Harvest Peanut Picnic: SIX brand new recipes!! Easy to pack, healthy and DELISH!!
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A veggie lentil burger that holds together surprisingly well, and tastes even better.
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Hawaiian Teriyaki Burgers: a savory burger topped with pineapple, bacon and a sweet Hawaiian teriyaki sauce.
Vegan Boston Baked Beans {Small-Batch}
Southwest Black Bean Salad. Spice up your barbecue with this easy, adaptable, and healthy salad!