Classic Maple Syrup Pie – you only need 1/2 cup of maple syrup to make this lovely pie!

These cherry turnovers are fruity, crispy, light and fluffy! Super easy recipe. Only 5 ingredients. (in Dutch)

Tart rhubarb, bright citrus, sweet strawberries and raspberries, and vanilla bean combine to make this delicious all-butter crust hand pie.

Black Plum,Thyme, and Almond Crostata – a sweet tart with savory notes all wrapped up in the easiest homemade dough.

Peanut butter carrot cake cookies filled with a peanut butter cream cheese frosting.

The best strawberry mini pies ever. Sweet, incredible delicious and so addictive. You have to try these!

You Sweet Thing! Sugar Plum Crostata

Dahi Gujiya are stuffed hand pies or moon shaped lentil dumplings in yogurt, topped with chutneys & roasted spice powders

Millet Karjalanpiirakka – Karelian Pies are delicious rustic pies made of a thin rye crust and rich creamy millet filling.

Mini Cherry Tarts– beautiful and dainty, with the added bonus of portion control for guilt-free snacking.

A delicious quiche is sure to please no matter what the occasion. See how easy it is to make a simple and tasty quiche with many variations.

Mini carrot cake whoopie pies are bite-sized treats sandwiched together with cream cheese frosting. Perfect for Easter!

Easter Egg Hand Pies

Pastéis de Nata – traditional Portuguese Custard Tarts. It’s impossible eat just one! (in Russian and Portuguese)

Simple and easy cream cheese tart with a special ingredient in the filling that compliments the fresh strawberries so well!

These mini pies are filled with chicken, cream cheese and green chiles – enchiladas suizas on the go!

Old Fashioned Lemon Sponge Pie from the 1930s. Light and airy with whipped egg whites. Slow baked and delicious.

Utterly luxurious individual lobster pot pies with puff pastry crust.

Boston Cream Bars start with a from scratch soft chewy brownie-like base, they’re then filled with an incredible homemade custard.

Vegan Mini Cream Cheese Tarts

Delicious lamb and veggie pies, with two options for cooking the filling: slowcooker or stovetop. Seriously yummy and filled with goodness.