Delicious and easy vegan macarons with a raspberry filling! Ps…they are little pig shapes! Too cute! With vegan royal icing details

Full of flavours and kicks, spicy Szechuan tripe salad is a great way to introduce nutrient-dense organ meats to the hesitant eaters.

Chinese herbs and pig stomach soup (Si Shen Tang, 四神汤) is a classic remedy supporting adrenal and digestive functions.

Kalua Pork Tacos– an explosion of flavors– Salty, Sweet, Smokey and Tangy. A great way to use up the leftovers from your Kalua Pig roast.

Drunken Pig in an Orchard- Cider cooked pork chops nestled in a bed of apples & sauerkraut, topped with Irish Cheddar & breadcrumbs.

Tender Smithfield Prime Bone In Thick Cut Pork Chops soaked in an apple cider brine and baked to tender perfection. Perfect for holiday cook

Kalua Pig. This traditional Hawaiian pulled pork is a three-ingredient wonder. Make it in the oven for a luau at home!

How to instructions for making this adorable watermelon pig filled with fruit salad.

Steamed Piggy Buns filled with Chicken from the Yummy Kawaii Bento Cookbook

Learn how to make this traditionally Chinese, finger-licking delicacy braised with five spices! What’s for dinner?

Pork scratchings or rinds, light and fresh from your oven and tossed in a fennel and clove spice mix.

This salmon is easy and delicious. Featuring an IPA infused seasoning blend, this is a perfect seafood dish for the grill.

Picnic-perfect sausage rolls – with ready-made puff pastry, these are the easiest thing to bake at home!

This Bacon Wrapped Pork Tenderloin is the best pig on pig action you’ve seen in years. Inside is super moist, outside = crispy bacon. Yum!

Take your Chinese Steamed Pork Buns to another level by making them look like pigs! They’re so cute you won’t want to eat them.

These easy and delicious pigs and cheese in a blanket will delight children and adults.

Angry birds pig macarons – Extremely cute and minty fresh. (In Hebrew, translator on sidebar)

You must try this boar roast! It’s a very delicious X-Mas meal for the whole family. (in German)

Kidu-Kidu, an Indonesian Style Andouillette Grilled Pig Intestine Pork Sausages with Blood & Andaliman Pepper Chili Sauce.

Homemade Bratwurst Sausage in Pig Intestine Casing (DIY Sausage), Braised in Sweet Spicy Balsamic Vinegar.

These adorable and easy to make pig-shaped buns stuffed with bacon jam and chorizo are always a hit. Kids and adults love them.

Rich and savory Filipino stew made with pork belly cubes, pig’s blood, vinegar and spices. Definitely not for the meek.