Protein-rich, spicy-tangy dal made with pigeon peas and tomatillos. A delicious side for rice/roti.

Coconut rice made with Indian spices and protein rich with the addition of pigeon peas.

Sour, spicy, “creamy” lentil goodness with added benefits from spinach & fenugreek leaves. “Comfort food at its best”. Vegan / GF.

Methi pappu is a classic dal from Andra prepared with fresh methi leaves and toor dal. Best served with rice/roti.

Aromatic Jerk Chicken with Rice and Peas and Fried Plantains. You can make it as spicy or as mild as you like.

Simple, healthy and delicious dish with fresh greens and lentils, get your serving of protein and vegetables.

Simple and delicious lentil gravy, goes very well with plain rice.

Simple and flavorful soup with lentils and tomatoes, serve it with some bread and salad for a complete meal

Healthy and easy dish with spinach and lentils, with a hint of ginger.

Lentils cooked with capsicum and tomatoes, easy to prepare, yet so delicious and flavorful.

Lentils cooked with coconut and coriander, very easy but very flavorful.

Healthy stew with lentils and vegetables, very easy to prepare, with step by step pictures.

Rice with Green Pigeon Peas – Arroz con Gandules Verdes

Very nutritious and yummy lentil crepes with lots of onions and coconut

Guandules con Coco is a recipe from the Samaná In the Domini.This is guarantee to delight your friends and family at the dinner table