Today we’re preparing pignoli and feta zucchini boats, with fresh lemon, Italian parsley, and plenty of garlic.

These Sicilian-inspired meatballs are combo of sweet and savory for a comforting Sunday night dinner!

Radicchio salad with a delicious orange juice vinaigrette. Topped with shaved parmigiano reggiano and toasted pine nuts.

Gluten Free Tomatoes Provencal – a classic side dish made gluten free. Quick and easy. Stuffed with goat cheese and pine nuts.

D’Artagnan’s wild boar roast gets a sauce-over that’s also great with pork or game – sauce Romaine is a sweet and sour sauce that’s fat free.