A twist on the tradtional pignoli nut cookies, these have no almond paste, and are crispy instead of chewy. And they’re sugar-free!

These traditional Italian pignoli and almond cookies are easy to make and utterly delicious. Gluten-free and dairy free.

D’Artagnan’s wild boar roast gets a sauce-over that’s also great with pork or game – sauce Romaine is a sweet and sour sauce that’s fat free.

Sweet & spicy Gingerbread Whoopie Pies, and a Cookie Swap with McCormick and Monet!

Pignoli Cookies for Christmas baking.

Orzo and Rice Pilaf with Toasted Pignoli and Parmesan Cheese