Chopped winter kale salad with hot smoky dates hits all the flavor spots – hot, cold, salty, sweet.

Fresh fig and melon salad with mizuna and smoky cashews.

Chorizo and pimenton make this stew light yet hearty. (in Polish with translation)

This edition of roasted cauliflower makes a hearty side dish or a snack.

Summer squash gets an autumn treatment with a long turn in the oven and a generous sprinkling of smoky pimentos

Jalapeño Coleslaw with Pimentón — smoked Spanish paprika adds depth to this spicy slaw.

Spicy savory biscuits with pimenton and manchego cheese, great as an appetizer with dry sherry! (in Spanish)

Galician octopus cooked the traditional way, with paprika, olive oil, potatoes and wine. (in Spanish with translator)

Scuttlebutt Sandwich with Pickled Beets and Hard-Boiled Egg.

Roasted Spanish Pumpkin and Red Pepper Soup (Vegan). This delicious smoky soup may be served warm or cold.

Spicy pork sandwich: the perfect homemade deli

Mini hamburguesa con patatas. Mini burger with fries. (in Spanish)

Roasted Pimentón Chickpeas

This vegetable paella is a cinch to make and has wonderful Spanish flavor!

Smoked paprika squash, topped with poached egg | Scroll down for recipe in English |

Did you know that your grill is perfect for making a paella? Find out how!

Mix it up at your next family gathering with some Smoky Deviled Eggs!