The most delicious way to eat spaghetti squash… topped with crispy prosciutto, sautéed butternut squash and fried sage!

Perfect for your holiday cookie trays… Pignoli Cookies.

This tasty and satisfying Ham and Brussels Sprout Pasta with pine nuts is full of flavor, easy to make, and will become a favorite!

No-knead Pine Nut Cherry Harvest Bread – easy to make, and packed with hearty pine nuts, dried cherries with a touch of rye.

This traditional basil pesto is packed with flavor, and is versatile enough to use in everyday cooking!

Mediterranean Greek Yogurt Chicken Salad – Make up a batch of this easy, skinny & protein-packed salad for lunches during the week!

Super Easy 5 Ingredient Homemade Pesto, Plus 15 Pesto Dishes! 

These mini pesto muffins with sun-dried tomatoes and pine nuts are perfect for picnics or summer buffets.

Healthy quinoa zucchini salad with radishes and pine nuts. Spiralized zucchini is so much more fun to eat, ready in about half an hour.

Rosemary Pine Nut Gâteaux Breton – little French butter cakes with a twist!

Pesto has so much flavors and only takes about 5 minutes to create. Very easy made in a foodprocessor, or using a mortar and pestle.

Sweet, sticky and heavenly: honey and pine nut cake.

A super easy and quick pasta dish with balsamic roasted onions and pine nuts.

It’s a grain free cookie cake with chocolate chunks, cherries, pine nuts, and cacao nibs. Vegan / Gluten Free!

A twist on the tradtional pignoli nut cookies, these have no almond paste, and are crispy instead of chewy. And they’re sugar-free!

Carrot, Broccoli, Pine Nut and Goat Cheese Quiche with a Sweet Potato Crust (Paleo friendly, GF)- this quiche is dreamy and healthy!

Classical combination of some roasted beetroot and goat cheese in a wonderful salad with pine nuts and olives

Typical halloween cookies, “panellet” pine nut. Gluten free. (in Galician)

Healthy and filling quinoa salad with cauliflower.

Mattonella (Pine Nut Semifreddo with Chocolate Sauce) Recipe on Food52.

Pesto Mushroom Pizza with Homemade Pesto and a No-Knead Crust.

Rich, dark chocolate and the sweet, resinous crunch of toasted pine nuts make these decadent double chocolate cookies irresistible.