Pomegranate-Glazed Lamb Chops and Carrots – a delicious and healthy dinner from The Great Meat Cookbook.

Beetroot Gnocchi with Green Pesto.

The billowing meringue atop this lemon-lime pie always gets plenty of oohs and ahhs.

My pesto sandwich, perfect for lunch.

Tomato Ginger Muffins with Pine Nuts, Orange Blossom, and Olive Oil

Baked Halibut with a Pine Nut Parmesan Pesto Crust – tastes like you spent a whole lot more than 5 minutes working in the kitchen!

Roasted aubergine salad with basil, pine nuts, pomegranate seeds and yoghurt dressing.

Fresh Basil and Pine Nut Pesto

Orange & Pine-nut cookies

Golden oven frites with less than 1 tablespoon of oil per serving! And a recipe for vegan paprika & garlic mayo.

Crispy zucchini with a delicious sauce

Sweet potato and pine nut ravioli with kale pesto plus a recipe for homemade spelt and chia seed pasta. Delicious, healthy and vegan.

The Tuscan pine nut cake – a recipe with a story

Tuna meatballs with tomato sauce…

Spaghetti Al Pesto, a simple and light brunch dish bursting with the flavours of basil and pine nuts.

Noodles with black olive, pine nut and bacon (text in italian with translator)

These twice baked Biscotti are studded with dried tart cherries and toasted pine nuts. A perfect accompaniment to a hot cup of coffee.

Cauliflower soup with dancing fish flakes and oven-baked cheese crisps

Hope this bright red roasted beet root soup would cheer you up and warm you up!!

Basil Pesto Recipe

Easy Basil Pesto

Pine Nut and Orange Cookies, from David Lette’s The New Portuguese Table