A delicious Korean chestnut treat coated with pine nuts.

Turkish delight donuts with honey and rose syrup and pine nuts, recreating a delicious restaurant dish at home.

Fresh pasta with pumpkin, pine nuts and goat cheese… and can you really change the world 9 to 5?

A shiso pesto pasta inspired by childhood summers spent in Japan.

A delicious Pan-Seared Scallops recipe with linguine and roasted pine nuts plus tips for how to pan-sear scallops to perfection!

Brown Butter Pasta with Pine Nuts and Fried Eggs, from the October issue of Saveur

Warm Orzo Salad with Beets & Greens

My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.

Basil Pesto Recipe

Easy Basil Pesto

Quinoa Spaghetti Limone With Toasted Pine Nuts and Parmesan

Long Twirls pasta with Roman Cauliflower: have you ever tried to travel with your taste buds? [scroll down for English recipe]

Capone Fish Rolls with Radicchio and Pine Nuts served with Straw Potatoes [translator on the sidebar]

Believe it or not, sometimes I do bake goodies that are not ipercaloric!

Shaved Zucchini Salad with Parmesan & Pine Nuts

Sweet and Sour Zucchini, with vinegar, pine nuts and raisins.

Who wouldn’t want to break into this beautiful braided loaf of pesto bread?!

Apple Crumble with Popping Candy, Macadamia Sponge, Spiced Caramel Sauce & Clotted Cream Ice Cream

Pine Nut and Orange Cookies, from David Lette’s The New Portuguese Table

Pasta With Zucchini Cream and a Sun-dried Tomato and Pine Nut Topping

Farinata With Zucchini, Pine Nuts and Rosemary

Tomato Pie with Onions, Anchovy, Fennel Seeds, Fried Breadcrumbs and Pine Nuts