Eggplant And Fig Caponata
Eggplant And Fig Caponata
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My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.
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No Desserts, Recipes, Starters, Vegetables, VegetarianTags
antipasto, appetizer, Baked eggplant, Bread, caponata, crostini, Eggplant Caponata, figs, pine nuts, sicily, side dish, sweet and sour, tomato sauce, Vegetarian
