This crunchy roasted broccoli salad with pine nuts and feta is full of flavor! Broccoli, kale, cranberries, pine nuts and feta cheese!

Moist Italian sweet cocoa bread with dried fruit. (in German and Italian)

Classic, Italian, pesto sauce! Full of fresh, aromatic, basil, toasted pinenuts, olive oil and of course plenty of parmesan.

Old-fashioned Apple Strudel

Easy to make, healthy & super tasty, this autumnal quinoa salad is the perfect dish for a light Autumn dinner or a colorful lunch!

This basil pesto recipe requires a little elbow grease. The mortal & pestle bring out bring out flavors that a food processor can’t match.

Easy Brussels Sprouts with Pinenuts and Parmesan is a go-to fall recipe. It’s fast, contains just a handful of ingredients.

Kale salad with pomegranate & pine nuts: I love tasting the sweetness of the pomegranate and the oily crunchiness of the pine nuts!

A delicious basil pesto sauce with the wonderful flavors of summer, served elegantly with fettuccine.

Dramatic presentation and easy prep make these pesto orzo stuffed squash bowls a weeknight miracle. Gourmet yet simple.

Sun-dried Tomato Pesto- is the secret ingredient in my homemade minestrone soup. It’s delicious mixed with warm pasta too!

Pasta con le Sarde (Pasta with Sardines)…Sicily on a plate.

The pomegranate balsamic vinaigrette makes the salad pop with flavor. This is great as an appetizer or even as a meal.

Roasted seeds: pine nuts, sesame, sunflower and pumpkin seeds. You can add these to so many dishes or simply crunch as a snack.

Lemon Spinach & Asparagus Spring Spaghettini

This Pesto is a quick and delicious flavor highlight, made with arugula (rocket) instead of basil to bring out a peppery and nutty taste.

Black rice & Wild rice Salad with roasted butternut squash, pistachios and scallions.

A quick pan-fried chicken breast stuffed with feta, sun-dried tomatoes, spinach & pine nuts in a simple lemon butter gravy.

Fennel Pesto. Great for Pasta or as spread on sandwiches.

The perrrfect basil pesto recipe. Classic

An incredibly easy and quick pizza made with a Jamie Oliver’s dough.

Freekeh or frekeh is not the world’s best known grain but if you can find it, it is delicious with this recipe.