Mushrooms: GO PINK
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Polpette de funghi – my contribution to Mushrooms Canada’s ‘GO PINK’ campaign in support of breast cancer research.
Polpette de funghi – my contribution to Mushrooms Canada’s ‘GO PINK’ campaign in support of breast cancer research.
Homemade Strawberry Ice Cream
Strawberry Mousse with a hint of red wine vinegar
Soft Frosted Sugar Cookies to help celebrate our GREAT news!
Chicken Wrapped in Bacon with Pink Peppercorns
This cake is beautiful inside and out… find all the recipes and how to’s for this show-stopping dessert!
Strawberry filled vanilla cupcakes. Yum. (in Spanish)
Pink Lemonade Cupcakes… two versions, both super fun and perfect for a preteen birthday party
Ice-Cream-Parlor-inspired Strawberry Layer Cake with Whipped Strawberry Frosting.
A twist on hummus – Beetroot hummus, gorgeously pink and incredibly delicious
Sun Tea – an environmentally friendly system for brewing tea
Fragrant Pink Peppercorns in a slow cooked chicken stew with root vegetables
Pink Lemonade Cupcakes- sweet and tangy, a perfect Summer dessert
Pink Flamingo Wedding Inspiration
Just another brick in the wall. Pink Floyd themed black velvet cake and cupcakes
Chicken liver and wild mushroom paté (Spanish)
Apples and cranberries cobbler with pink peppercorn and lemon verbena. Eggless, dairy-free, vegan recipe (text in Italian)
Wedding Cake Buffet
Strawberry Cupcakes with Swiss Meringue Buttercream
Pink Dragon Fruit Soda is made with the juice of a pink dragon fruit, lime and simple syrup topped off with effervescent soda water.
Use both sugarpaste and royal icing to create beautiful sugar cookies. (In Spanish, translator on sidebar)
Two versions of smoked mackerel pate, one simple, one a little fancier.