A buttery jam-filled snack cake from Russia called PIROG is a staple in Armenian households and, yours, after you taste it.

This will be the best blueberry pie you’ve tasted, made with a sweet Russian yeast dough. A rustic, old style lattice pie recipe

Lightly sweetened Apples and Rhubarb encased in tender Shortbread Pirog Crust, topped with crisped up Meringue.

This fabulous apple cinnamon cake is a must try for fall! And it’s super easy to make.