Luxurious, syrupy, nutty, rose & honey scented Baklava, with notes of cinnamon, cloves, cardamom & citrus. Yum!

Saffron Risotto with Shrimp and Pistachios.

Panna Cotta, Italian for “cooked cream”, is truly among the simplest of all desserts to make.

Sunfloer-fig mousse (vegan)

Swordfish and Pistachio Pasta – all the flavors of Sicily!

Scallops with warm Meyer lemon vinaigrette, pistachios and blood orange

Pistachio Baklava Cake

Sticky buns with Chinese five spices, cranberries and pistachios for an indulging sticky start of the weekend! dairy free (in Dutch)

Crunchy granola with hibiscus, saffron & rose, made extra special with the addition of white chocolate!

Beetroot salad with home grown sprouts, pistachios and goat cheese is a healthy January salad.

Tangy Tofu Cheesecake with Matcha Sponge and Azuki Bean paste!

Crispy potato & broccoli tart with pistachios and fresh mint.
Scroll down for the recipe in English.

This rich and buttery Pistachio English Toffee is thin, crispy, and melts in your mouth. Enough said.

Pan-seared belgian endives with white wine orange reduction

Chicken Salad with Citrus Dressing is a delicious, healthy, filling lunch or dinner.

Roasted Beet and Orange Salad with Pistachios and Feta

A delicious snack pairing using honey sweetened Greek yogurt layered with pistachios and tart dried cherries!

Spiced cookies in chocolate and pistachios. (Vegan) Scroll down for English.

A sweet, creamy and truly decadent dessert.

Add some crunch and color to your next salmon dinner with this incredibly flavorful crust made with crushed pistachios and Dijon mustard.

This baklava crepe cake is an elegant show stopping dessert you can truly enjoy any time of day.