Pistachio frangipane tart has a sweet shortcrust pastry shell filled with pistachio frangipane and raspberries.

Whipped Feta with Beetroot, Dill & Pistachios

This easy Conehead Cabbage Salad is a mild, year-round salad with red onion, chopped pistachios, herbs and the dressing.

These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup.Perfect for any gathering!

Pistachio Bars are soft cookie bars filled with white chocolate and topped with a creamy frosting and crunchy pistachios.

This Ricotta Honey Toast with roasted pistachios and lemon zest is a delicious appetizer made in under 15 minutes!

A baked cheese classic, supercharged with Sharpham Camembert

Lemon Pistachio Cake with Mascarpone Frosting – loaded with pistachios inside and out and lightly lemon with creamy frosting.

An easy, no-bake rice crispy treat topped with dark chocolate and roasted pistachios. The perfect combination of salty and sweet.

Ravioli with Basil-Parmesan-Pea Sauce & Brown Butter Walnuts- quick, easy & delicious.

Pork and pistachio terrine. Great served with gherkins and mustard.

A whole roasted cauliflower spiced with garam masala and served with whipped goat cheese.

Ekmek Kataifi is a luscious, Greek dessert with shredded phyllo dough drenched in syrup that’s topped with custard and then whipped cream!

This dark chocolate almond bark with pistachios and cranberries (aka trail mix bark) is an easy antioxidant-rich dessert.

A gourmet and elegant plant-forward meal that’s bursting with flavor!

Pistachio chicken is chicken breast crusted with a pistachio crumb mixture and oven-baked to juicy perfection. Quick and easy recipe.

Cooked kouglof with ruby chocolate and pistachios.

The Pera Pizza with Prosciutto and Pistachios balances the saltiness of prosciutto with the sweetness of sugar-coated pears. It is so good!

My favorite brownies, soft in the middle and firm and crunchy on the outside. Pistachios and sea salt make them extra delicious.

Light, moist, spongy cake filled with a Saffron Syrup, a subtle hint of rose,& garnished with pistachios & rose petals.

These matcha pistachio muffins are delicious, easy to make, and a stunning shade of natural green!

Honey Ricotta Toast with Pistachios is a simple and light appetizer. It’s perfect for a weekend brunch or appetizer before dinner.