Pumpkin Hummus is a subtle variation on the classic, with a hint of warmth from cinnamon and smoked paprika

Lamb Koftas, Golden Beetroot Slaw & Tahini Sauce

Baked, crunchy on the outside and filled with herbs – home made falafel served in a pita with tahini and tomato (in Hebrew)

Creamy chestnut hummus with stuffing-spiced pita chips – great for Thanksgivukkah!

Croatian Bijela Madjarica Cake, moist and melts in your mouth!

Shakshuka! A classic Israeli breakfast of eggs poached in a sauce of tomatoes, chili peppers, onions, and often spiced with cumin.

you don’t need a rotisserie to make American-Greek Gyros that’s restaurant-quality!

Pumpkin Hummus

Roasted Red Pepper Dip ~ the base of this is so versatile it can be used on grilled meat or stirred into sour cream for a tangy dip.

Quinoa Falafel with Avocado-Tomato Relish and Yogurt-Tahini Dressing. Vegan awesomeness.

Did you know you can make restaurant-style gyro meat at home? It’s easy, flavorful, and makes the best Greek Pita Chip Nachos!

Greek Chicken Salad Sandwiches – easy and delicious! Great in wraps or pita pockets too.

My riff on romesco sauce. Smoked paprika takes it over the top.

{Slow Cooker} Memphis BBQ Pork Pitas with Southwest Slaw

A modern and healthy update on the timeless classic for your lunchbox. This chicken salad is bursting with herbs and vegetables.

Toffee Apple Dip served with Cinnamon Pita Chip Apples. A festive and easy dessert for fall or Thanksgiving.

Chicken Gryos with Homemade Tzatziki and Pita Flatbread. So delicious!!

Avocado Hummus + Whole Wheat Pita Chips

Salad on pita bread with goat cheese, pumpkin, pecan nuts, red onion and pesto sauce. (in Spanish)

Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos!! Healthy Game Day Nachos!

Baked pita chips brushed with olive oil and a sprinkle of sea salt, perfect for dipping at tailgates and parties.

Roasted Tomato Pita Bread snacks. Enjoy the end of summer on this simple snack bread.