With a soft, chewy crust, blistered bubbles and a thin, crisp bottom, this Authentic Neapolitan Pizza Dough Recipe makes an EPIC crust!

Naturally leavened pizza dough is a great way to make delicious and flavorful pizza without the use of commercial yeast.

This Thin Crust Neapolitan Pizza is an amazing indulgence and as close to restaurant quality as you can get without a pizza oven!