This is a pizza crust that was created for someone who lives a paleo diet but has great flavor and texture that anyone could enjoy.

If you like thin crust pizzas, this is the recipe for you. All you need are a couple of simple ingredients and a pizza stone!

This creamy, comfort pizza get’s kicked up a notch with a layer of basil pesto, black olives and baby spinach.

Beef, cheesy pinwheels that’s perfect for picnics or a day at the games.

Mini-pizza with delicious home-made quark dough. (Italian and English)

Whole Wheat homemade pita pizza with basil, mozzarella, and pepperoni.

Apple Pie Pizza for two. Plus, a recipe for homemade pizza dough for two made entirely in a measuring cup!

Asparagus and red onion pizza. (in English and Polish)

I’ve you’ve never candied a tomato, do yourself a favor, stop what you’re doing and head to the store to make this pizza!

Neapolitan Wood Fire Pizza, Delicious tasting Pizza made using a Pizzakettle on a grill!

Smoked haddock – get it ?A pizza doesn’t have to have a tomato sauce spread on it, any appropriate goo will do, or is cheese de rigueur.

Buttery, soft vegetables make for the best pizza topping, ever!

Wait for pizza dough to rise? “Ain’t nobody got time for that!” Try this No Knead, No Rise Pizza Dough for cooked pizza in under 35 minutes!

Your favorite dip on a pizza! Only four simple ingredients. Happy weekend. :)

Fresh homemade pizza sauce with tomatoes, basil, garlic, oregano and pepper. And home-made pizza.

Strawberry, Basil and Feta Cheese Pizza

Kale Pesto Pizza Rolls with Olives and Mozzarella. Crispy on the outside, gooey on the inside and they only take an hour to make!

This is our favorite pizza! 4 cheese margherita pizza!

This is the best BBQ Chicken Pizza! Make it on my soft, yet crispy homemade pizza crust.

Make this easiest and healthiest pizza base and turn your favorite junk food, HEALTHY!

Roman Pizza — Gabriele Bonci Style of Rome’s famed Pizzarium

Searching for a great pizza recipe? Toppings are a must, but most likely it’s the crust that will keep them coming back slice after slice.