This chopped Caprese salad with lettuce, cherry tomatoes, mozzarella and fresh basil is a perfect summer salad for two (or 4 side salads).

Tagliatelle sautéed with wild mushrooms, shallots. garlic, butter, oil and finished with truffle salt.

I turned our favorite dip and made it into this satisfying dinner that’s ready in under 30 minutes.

This Leprechaun Crack is a fun twist on the classic saltine toffee dessert. An easy and festive St. Patrick’s Day dessert!

This easy quiche recipe makes a silky custard in a flaky crust. Turn it into quiche Lorraine, ham and cheese, or your own brunch variation.

Tender gluten-free blueberry muffins bursting with juicy berries and light sweetness. Fluffy, bakery-style, and perfect for any time of day.

Rich and decadent, these healthier, soft-baked cookies are made with no butter, oil, eggs, or refined sugar!

Bold curry flavor, creamy coconut milk, and tender chickpeas come together in this easy one-pot dinner ready in 35 minutes.

This Trefoil banana pudding layers creamy vanilla pudding, sliced bananas, and Girl Scout Trefoil cookies for a twist on the classic dessert.

Skillet chicken thighs with crispy skin, juicy meat, and a simple pan sauce. An easy oven-finished chicken dinner.

This pappardelle is coated in a restaurant-level sauce with fennel seasoned homemade sausage. Special comfort food.

This Blueberry Muffin Bread Recipe combines the flavor of classic bakery-style blueberry muffins with the convenience of a loaf pan!

With thinly shaved carrots, a sesame-soy vinaigrette, and crunchy toppings, it’s colorful, nutritious, and easy to prepare.

Herb-roasted chicken made in a bundt pan, rotisserie-style. This recipe is a full meal. But you can also make the chicken for meal prep.