Learn to braid a straight or round four-strand challah for celebrations or french toast. Both will look like it came from a bakery!

The BEST Recipe for Challah Bread that is really simple to make! You can even do a 6-strand braid for a beautiful, traditional challah loaf!

Soft, enriched dough filled with dried peaches and crystallized ginger come together to make warm braided loaf.

Apple cinnamon brioche braid – a soft, sweet brioche bread braid filled with juicy cinnamon apples.

Amazingly soft and spongy sweet loaf with sultanas and orange zest (in Russian)

Buttery, vanilla scented bread dough filled with almond marzipan and spiced plum compote.

Marzipan filled stollen plait flavored with orange, lemon, cinnamon, nutmeg, vanilla, mixed spice, rum, cranberries & dried fruit

Cheese and onion plait – an impressive vegetarian option for your Christmas dinner table!

Elsa’s Plait – a savoury bread plait filled with ham and mozzarella for my daughter’s Frozen party!

Perfect bread, plus a super easy tutorial on how to braid bread like a pro!

May Daring Bakers Challenge- sweet braid or challah with poppy seed