Who doesn’t love tacos? How about pulled mushroom tacos? Yep, you read that right! Moreish, tasty and super fun!

four-layer hummus jars | These plant-based, rainbow-ish hummus jars are sooo fun to make … and to eat! They’re totally picnic worthy, too.

This sautéed Brussels sprouts tossed in an orange balsamic glaze with toasted pecans and pomegranates seeds recipe is so good!

Broccoli You Actually Can’t Resist | Spanish Garlic Broccoli

This Broccoli Cashew Stir-Fry with garlic & ginger only takes 30 minutes! (Vegan, gluten-free, oil-free)

Way healthier than a traditional hot dog. Even cheaper and healthier than processed vegan hot dogs. So delicious ya won’t miss the meat!

Spanish Paella Recipe from Restaurante La Murciana in Valencia Spain

Moorish-Spiced Spanish Garbanzo Beans. Vegan + Gluten Free.

Spanish Civil War Rice | A Classic Recipe from Spanish History

plant-based mac & cheese & veggies | Whipping up this recipe means you don’t need to give up scrumptiousness for a bowl of vegan comfort.

fattoush with heirloom tomatoes | a fresh and tangy middle-eastern salad that features pita chips and includes cucumber, tomatoes & mint.

Spanish Garlic Zucchini | A Dish you Won´t be Able to Resist

Make vegan zucchini brownies as a healthier dessert option without dairy or eggs. This vegan dessert recipe makes delicious fudgy brownies.

Air frying is the BEST way to cook tater tots that are crispy and delicious! Get homemade and store-bought air frying directions here!

Crispy on the outside & soft and creamy on the inside these vegan and gluten free polenta chips (or fries) are perfect snack or a side dish.

simple spicy peanut seitan | Seitan is the original plant-based “meat”–and it’s trending. Hope you try it in this easy stir-fry bowl soon!

herbed zucchini fritters | These 100% plant-based appetizers provide a delicious avenue for enjoying zucchini–and for playfully topping!

How to make a delicious moist lemon poppy seed loaf cake recipe from scratch. This vegan recipe is one of the best desserts for spring!

general tso’s-inspired tempeh with broccoli florets & stems | I love using tempeh here because the texture can’t be beat!

Spanish Peasant Soup | Why the Poor ate Better than the Rich

How to Make the Most Delicious White Bean Stew | Quick & Easy Recipe

Spanish Couscous with Aromatic Vegetables | The Best Couscous you will Ever Taste