This recipe is loaded with plant-based protein in the crispy tofu hearts and the silken tofu that is mixed into the beet alfredo sauce.

A vibrant chopped kale salad with crunchy cabbage, toasted sunflower seeds, sweet dried cranberries, drizzled with a ginger citrus dressing.

This quick and easy Mediterranean dish can be eaten raw if you do not have time to deal with the oven.

Raw Carrot Salad with Pistachio Dukkah and Dates tossed in a tahini harissa dressing. Gluten-Free & Vegan.

A creamy almond milk chia pudding topped with vegan coconut yogurt mixed with black forest fruits. Enjoy as a healthy breakfast or snack.

The simple ingredients are elevated to gourmet status by the complexity of flavor combinations finished with a balsamic glaze.

Lentils, mushrooms, onion, mixed vegetables, tomato paste, soy sauce, vegetable broth and herbs for a filling, nourishing, comforting dinner

Blend together sweet potato, banana, oat flour, date sugar, sunflower seed butter, pure vanilla, cinnamon, and dairy-free chocolate chips

These protein-packed overnight oats make for a filling and satisfying, healthy breakfast on-the-go. Top with fresh berries and yoghurt.

Kale Caesar Salad with homemade polenta croutons, vegan caesar dressing and topped with toasted hazelnuts!

Roasted Caesar Potato Salad- yukon gold potatoes, celery, dill and my vegan caesar dressing for a healthy, gluten-free, vegan potato salad!

Polenta Croutons made with ready-made polenta cut into cubes, tossed with Italian spices, garlic powder, vegan cheese, cooked until crispy!

Crispy on the outside, creamy on the inside, these Down and Dirty Masala Smashed Potatoes are a creative way to spice up a fan favorite

Beets are seasoned with za’atar seasoning and roasted with garlic then blended with tahini, lemon juice, and white beans for the best hummus

Homemade gluten-free, vegan pizza crust, pumpkin BBQ sauce, vegan mozzarella & blue cheese, plant-based chicken, red onion, cilantro

Dairy-Free Mexican Street Corn Quinoa Salad is a fun spin on Mexican Street Corn! Great for cookouts and picnics. Dairy-free, GF, and vegan

Dairy-Free Creamy Tahini Dressing is my go-to dressing for salads, grain bowls, rice bowls and more! So easy to make and so healthy.

This strawberry porridge is healthy and delicious with a smooth texture. Based on rolled oats and strawberries, this recipe is dairy free.

Gluten-free, vegan Lavender Vanilla Oatmeal Shortbread Cookies with light floral notes perfect for any occasion.

The Ultimate Guide to Cooking Tofu- the types, how to cook them and how to make the CRISPEST tofu ever!

This Strawberries and Cream Breakfast Quinoa is boasting with plant-based nutrition, protein, and fiber! One-pan, gluten-free, vegan!

This overnight no-knead bread will blow your mind! No more spending big $$ on overpriced bakery bread when you can make this at home.