Perfect for the festive season, this sweet potato salad with pomegranate, pecans and barley is served with a punchy herb dressing.

This vanilla cashew butter is so easy to make at home, and a fraction of the price of store-bought nut butters – and it’s more delicious!

Who needs cheese when you can make this amazing creamy vegan dauphinoise!

Chickpea veggie soup. Vegan. Gluten free.

These Spiced Vegan Christmas Cookies are the perfect shareable treat to enjoy with friends and family during the Holiday season!

This easy, delicious vegan buddha bowl is made with a mouthwatering avocado vinaigrette, curry chickpeas, and wholesome sorghum.

This gingerbread walnut butter is a breeze to make at home, and is delicious spread on toast or served as a dip for fruit!

Satisfy your salty crunchy snack cravings in the healthiest way with these Italian Garlic and Herb Roasted Chickpeas. SO easy and delicious!

Healthy and moreish home made five seed crackers are a tasty snack by themselves or with your favourite dip.

This superfood caramel apple smoothie is made entirely from natural, healthy ingredients – but tastes just like a caramel apple!

Vegan marinated pumpkin salad, all of the best sweet and savoury flavours come together to make the PERFECT fall salad!

8 simple cupboard ingredients and 10 minutes is all you need to transport yourself to raspberry chocolate heaven!

This delicious low carb option dish, is full of flavor and plant based protein. Particularly great for breakfast & loaded with nutrients.

A simple way to make a classic, traditional fave that basically goes with just about anything!

Try this vegan oil-free cheesecake if you are tired of the raw ones or want to impress your grandma — I bet she won’t tell the difference!

This pumpkin spice almond milk is the perfect addition to cereal or coffee, but is a delicious and festive sip on its own!

This pumpkin spice granola is the perfect breakfast or snack for fall, made with real pumpkin and warming spices.

A delicious black lentil and apple salad, with a red wine vinaigrette and toasted pine nuts.

These easy naan pizzas are topped with caramelized onions and a blend of fresh mushrooms for a weeknight dinner or appetizer.

This autumn pumpkin pasta is a perfect celebration of hearty fall flavors, and is certain to be a crowd-pleaser at your holiday table!

This superfood maca hot chocolate is the perfect warming sip for autumn, made with real cacao and sweetened with maple syrup.

Say hello to the ultimate vegan grilled cheese! Plant based comfort food at its best!