Raw Chocolate Nib Brownies. A chewy, rich chocolate, raw brownie loaded with healthy fats, fiber, protein, and all natural sugars.

A creamy, non-dairy dessert chia pudding filled with nutrient dense tart cherries, chia seeds, and chocolate chips! Perfect for Valentine’s!

A thick, creamy, and nourishing butternut squash soup with apple. Non-dairy/vegan friendly.

A spotlight on the health benefits of grapefruit, celebrating February as National Grapefruit Month!

A light, refreshing, and hydrating salad with watermelon, grapefruit, blackberries and drizzled with honey mint dressing.

Healthy Deconstructed Falafel Bowl, filled with roasted falafel spiced chickpeas and all your favourite falafel fillings!

Taken together, this salad is intensely flavorful, varied and interesting enough to please anyone. Even a salad skeptic.

Deliciously Healthy and seemingly never ending Spicy Mung Bean Chilli

Portobello Mushroom Parcels stuffed with a Herbed Black Olive & Red Onion Tapenade

Delightfully Crumbly Chocolate Orange Cookie Drops.

Possibly the best little protein bites ever! So simple and delicious.

Seven-minute raw green veggie soup to nourish the body and soul. Perfect for recovery from illness or an easy light meal after a long day

It’s a Double Pumpkin Beer Float, plus the release of The Great Vegan Pumpkin eBook!

Clementine & Blue Poppy Seed Loaf

A smoky, creamy bisque that is low on fat, high on protein and filled with pumpkin!

The most delicious way to enjoy those notorious Brussels Sprouts.

Roasted Carrots with Sweet Tahini Drizzle is a delicious and nutrient dense side dish perfect for the holiday season.

Where Thanksgiving meets up with one of your favorite foods. Sushi! Try these easy plant-based Stuffing Nori Rolls.

This simple and savory stuffed acorn squash is easy-to-make and filled with nutritious ingredients!

Vegan Orange “Chicken” over Rice {Plant-Based, Gluten Free Meal}

Delicious and healthy tacos made with roasted cauliflower, corn and eggplant, topped with hot sauce and yoghurt

Plant-based, vegan cupcakes with chai cashew frosting.