Bye-Bye Summer Vegetable and Bean Chili {vegan, gf}

Cool & creamy meets chocolate and mint in this healthy “milkshake.”

A vanilla bean-dotted cake that is oil-free, super moist and topped with sweet figs. Perfect with a cup of tea.

Sweet Corn Polenta with Toasted Coconut

Stone Fruit Bruschetta with a sweet Orange Cream, great for any Summer get-together, big or small!

Quinoa Black Bean Burgers

Dhal in Tamarind juice along with okra and eggplant.

Sautéed Kale, Carrots and Couscous.

Nutritious DIY Puffed Amaranth Cereal with 7 grams of protein per cup. Gluten Free & Vegan.

This creamy, zesty and spicy black bean dip is vegan, oil-free and only takes 5 minutes to prepare! Snack away!

Taco’s meet caesar salad in this yummy vegan dish, loaded with fresh salad and tender veggies and smothered in vegan caesar dressing!

A detailed post on the gluten free grain amaranth.

Loaded Enchilada Soup with a Creamy Tomatillo Sauce! Oil-free, gluten-free and Vegan!

Delicious tart with eggplant, feta cheese and meat – really delicious! (in Danish)

Easy flavourful Basil Omelette with parmesan for breakfast.

Lentil Chili– Healthy & Hearty. Just the dish you need this winter!

Caponata (in Polish)

Potted plant chocolate puddings- decadent chocolate puddings topped with oreo crumbs and a mint sprig.

A super easy and extremely tasty pasta dish.

Vegan Lemon Corncakes and Blueberry Sauce.

Quinoa Stuffed Peppers- super healthy and super hearty! Made with heirloom tomato sauce to give it a little something extra.

Zucchini Oatmeal Bread. Whole-grain, date-sweetened and sturdy enough to withstand the jostling of a six-year-old’s lunchbox.