This Wild Rice Pilaf is super easy to make in one pot and in 15 minutes on the table! It’s so delicious + perfect for the holidays!

This Balsamic Brussels Sprouts Potato Salad is super easy to make and perfect for the holidays and Christmas.

These Gingerbread Carrot Cake Donuts are a wonderful breakfast or dessert. This holiday recipe is vegan, gluten-free, and healthy.

You won’t believe this Vegan Pot Pie Soup is made without any dairy or cream and ready in 15 minutes! An easy one pot meal, so delicious!

This One Pot Chili Mac & Cheese is super easy to make in one pot and ready in 20 minutes. All you need is a handful of simple ingredients!

This Cajun Sweet Potato Brussels Sprout Salad is super easy to make and so delicious! Packed with amazing flavors and so satisfying!

This Minestrone Tortellini Soup is super easy to make in one pot and ready in 20 minutes! Perfect for cozy days and packed with flavors!

Moroccan Chickpea Salad with Carrots [vegan] [gluten free]

These fudgy brownies are incredibly moist and irresistible! Made with 5 simple ingredients for an allergen-friendly delight!

This Spinach Mushroom Fettuccine Alfredo is super easy to make and so delicious! The ultimate comfort food and pasta combo for everyone!

Cabbage rolls made with a vegan twist: steamed cabbage stuffed with hearty lentils and brown rice, mushroom, onion and garlic.

These buffalo cauliflower wings are baked not fried, giving them a crispy, indulgent outside. Oh, did I mention they’re easy to make?

This White Chili Lasagna is super easy to make and packed with amazing flavors! It’s filling and so incredibly satisfying. A winner for all!

Greek up your pasta with this loaded greek pasta salad, jam-packed with all those delicious Mediterranean Flavors.

This Mexican three bean rice recipe is a perfect side dish to spice up your plate and to get your serving of protein.

This Cream of Wild Rice Soup is an amazing and super easy to make one pot meal. It’s a keeper for lunch, dinner and the holidays, enjoy!

The tahini granola is sweet – not too sweet – really delicious, crunchy and flavourful.

Packed with cozy spices, this stuffed acorn squash with curried lentils (vegan) is a perfect dinner for the chilly fall season.

What to do with all those leftover mashed potatoes after the holidays? Try these baked mashed potato balls stuffed with vegan cheese.

This Pumpkin Red Curry is super easy to make in one pot! Packed with flavors, it is always the right way to warm up and get cozy!

This side dish is super simple and fast so you can cut your cooking time.

These vegan BBQ pulled pork stuffed peppers are the perfect balance of spice.