For this vegan raspberry ice cream you don’t need an ice cream maker or bananas. A blender is all you need to make this cold, creamy dessert

This Hummus Potato Salad is made with hummus instead of mayo! Creamy, fresh, delicious and super easy to make!

An easy + healthy vegan buffalo cauliflower casserole topped with spinach and kale, and a garlicky cheeze sauce. Oil free.

Starting a paleo diet doesn’t mean giving up all of your breakfast favorites. This delicious granola is grain-free and vegan.

A simple and versatile dish for a healthy weeknight meal the family will enjoy! Try my new Vegetarian Loaded Sweet Potatoes.

This Vegetarian BBQ Pizza is packed with smoky flavors, super easy to make and has maximum taste. A new favorite for pizza night.

Creamy, dreamy, fresh and vibrant – dinner in just 15 minutes!

This easy and colorful oat porridge is delicious, filling and gets a nourishing update from turmeric, nuts, fruit and warming spices.

These Cake Bites require no baking and are so simple to make and truly taste like little cake balls. Quick, vegan, gluten-and oil-free too!

Four Ingredient Vegan Papaya Ice Cream. Perfect for Spring! Refined Sugar + Oil Free, GF.

These Trail Mix Breakfast Bars are a delicious option not for breakfast and snacking. Packed with nuts and dried fruits super easy to make!

Three ingredient Mango Pineapple Energizing Breakfast Smoothie – Vegan | GF

Vegan chocolate chip banana bread – a vegan version of everyone’s favourite bake. Easy to make using storecupboard ingredients.

This Vegan Steak Chili is made with Portobello mushrooms for a tasty and hearty texture. Naturally gluten free and made in one pot!

Easy Kale Pesto Stuffed Mushrooms. Perfect Appetizer. Vegan, Oil free, and GF.

This Easy Jalapeno Cornbread require just one bowl, super easy to make. Made with jalapenos for the right amount of flavor and spice.

This Mushroom Stroganoff is delicious, super easy to make. Perfect for all your pasta, bread or potatoes. Only 110 kcal per serving!

Celebrate spring with this vegan sushi bowl, full of fresh veg!

This Vegetarian White Chili is super easy to make in one pot! Insanely delicious and super creamy. An amazing dinner or lunch for everyone!

Easter Egg Teacakes- Fluffy mallow core with a digestive based (and a heart of apricot jam), all enrobed in a crisp dark chocolate shell.

Vegan, sugar free and absolutely easy to make bars. Perfect for breakfast or to kick a sudden crave while still going for a healthy treat.

This Aioli Tortellini Salad is super easy to make and full of amazing flavors! Perfect for spring and summer and insanely delicious!