Fresh and flavorful this pasta (gf) is packed with roasted beets, ricotta cheese (vegan), fresh spinach, and color!

One Bowl Vegan Dark Chocolate Espresso Brownies

Healthy breakfast recipe for a vibrant beetroot smoothie bowl. Enriched with oats, chia seeds & nuts, breakfast or snack to go!

Persimmon Milk – vegan sweet fall/winter drink

Two recipes in one: a Za’atar Spiced Cashew “Cheese” Log and a Lentil & Olive Paté. The stars of any Christmas appetizer buffet.

Slow cooked lentils infused with Italian herbs and spices

Easy Jar Lunch w/ French Lentils, Roasted Veggies + Quinoa [vegan]

Savoury Butternut Squash & Beet Crumble w/ Sage Leaves [Vegan]

Sweet red bean soup with chestnuts (kuri zenzai) – vegan low-fat gluten-free dessert

Wholesome Chocolate Pumpkin Tart (vegan, gluten-free, nut-free)

The Best Vegan Borscht aka Beetroot and Red Cabbage Soup

Refreshingly sweet and creamy vegan ice cream filled with delicate flakes of chocolate instead of chips and topped with vegan caramel sauce.

Mushrooms and kale go together like Democrats and Democrats or like Republicans and Republicans, a fall feast to bring us all together!

Wholesome plantbased gluten-free layer cake with root vegetable sponge and coconut frosting.

Gluten-free, vegan & nut-free Pumpkin Chocolate Bars

Pear Muffins with Avocado Coconut Frosting (gluten-free & vegan)

Chocolate Amaranth Pudding with Cardamom Poached Pears, simple wholesome chocolate rich dessert

Grain-free and vegan raw apple cake with walnut, coconut, apple and cinnamon crust topped with creamy coconut apple layer.