stuff-by-color bagel sandwich | Meet one of my fave things to indulge in on Saturday mornings. Pick your stuffing by color and have fun!

It’s the Cream of Broccoli Soup that you know and love, but better because everything about it is good for you. Taste 10/10!

Granola topped with hints of citrus and almond in every bite! Perfect for breakfast, brunch, or dessert!.

Wondering how to grow alfalfa sprouts? I’ll show you how in this quick tutorial – all you need are alfalfa seeds, a jar and cheesecloth.

Our spicy, delicious Queso Dip is made with cashews and takes only 10 minutes to make. Soon, this will be one of your favorites!

This restaurant-style red rice is filling, healthy and packed full of flavour. It’s a must try for anyone who loves Mexican food!

Crispy Baked Beet Greens, a simple roasted beet green chips crunchy snack recipe. Reduce food waste and turn those beet tops into chips!

Vegetable Quinoa Upma recipe is a simple and wholesome, South Indian style breakfast dish, loaded with vegetables cooked in an Instant pot

Creamy, protein-packed, and quick to make—this is my go-to hummus. After making this, you will never want store bought hummus again!

This healthy frosting is easy, extra fast (5 minutes!) and super delicious. It’s perfect to generously slather over just about anything!

The fire-roasted tomatoes in this chili really add a great smoky flavor! Perfect on a chilly night to warm you up!

This deep, dark chocolate coconut mousse is truly worthy of a celebration. Creamy, velvety and rich.

Our Veggie Pizzas are absolutely delicious! We use a 100% whole grain crust, our Original Pizza Sauce and all of our favorite veggies.

This spread screams “fresh and flavorful!”, the perfect midday meal! Easy to make, delicious to eat. We can’t think of anything better

These overnight oats are legitimately delicious and a simple make-ahead breakfast option!

Classic basil pesto with a twist – carrot tops! Reduce food waste with this delish recipe. Roasted cherry tomatoes add a juicy burst.

This incredibly rich and creamy tahini pasta recipe is SO easy to make and only calls for 5 simple basic ingredients!

et ready to learn how to make the best tofu scramble in the plant based world. Fluffy, eggy, nutritious and easy to make.

This soup is made with sweet, creamy coconut milk and all of the right Thai spices. Served over cilantro lime rice. Wow.

This silken tofu scramble is easy, filled with flavors and using silken tofu creates a scramble that has the same egg-ish consistency.

Here is the most amazing carrot lox recipe on the web. Do you want to make the best vegan salmon? You’ve indeed come to the right place!

This Oat Milk Hot Chocolate is all the best things: comforting, warming, and oh so chocolatey. Vegan and dairy-free too!