Bang-Bang Chicken(棒棒鸡), the famous Szechuan-style shredded chicken salad, a 30-minute dish that’s worth trying this summer!

This Garbage Plate is a homemade version of the Garbage Plate that you’ll find in Rochester, NY.

Italian Greens & Beans Bruschetta is everything you love about Greens & Beans.. served on a tender, flaky cracker!

These cute two-bite pesto potato pizzas are perfect for summertime party appetizers as well as for a casual nibbly dinner. [V][GF]

Hawaiian Macaroni Salad is the perfect side dish to your favorite summer grilled foods or teriyaki recipes.

Creamy Thai peanut butter noodle with shrimp is one of my favorite dishes to make in the summer.

This Meat Hot Sauce is a regional upstate New York treat! This is the same hot sauce that you’d find on a Nick Tahou’s garbage plate.

Thai minced pork over rice noodle is one of my favorite thai dishes I make at home very often. It’s easy to make, healthy and super fresh!

Tender baby back ribs marinated in Japanese BBQ sauce and baked until golden brown, drizzle with honey to dig in!

All you need are two ingredients and a slow-cooker or crockpot for this delicious Fig Paste, the perfect addition to any cheese platter.

Smoked salmon montadito with Mexican crema is 100% a small bite with big flavor. Not only pleasing on the palate, also for the eye.

Da Pan Ji – Xinjiang style braised chicken with noodles.

Cast iron grilled bok choy is super tasty and incredibly easy to make, all you need is a hot cast iron pan.

Tender pan-grilled vietnamese pork chop is full of flavor and as good as the restaurant version.

Cheese Board with Champagne and Ginger Chutney

This beef lo mein is better than restaurant take out. Make it anytime you want, and with a different protein if you need.

Tuna rice bowl calls for a minimal number of ingredients. It’s simple, filling and delicious (and also inexpensive!!)

The sizzling, crispy bacon combined with juicy cherry tomatoes is going to be a real crowd-pleaser at your next party.

This low-effort scrambled egg vegetable stir fry takes 20 minutes to make, can be served with rice, noodle or as a side.

Soybean paste soup is a popular everyday dish in Korea. It’s made with vegetables, red meat or seafood and fermented soybean.

Kicking your day off with a healthy breakfast like this sweet potato puree with yogurt and fruit to keep you energized all morning!

If you think you don’t like cauliflower, this sweet and sour cauliflower may help change your mind!