Comprised of flour, salt, and other cabinet staples. this DIY playdough provides a fun activity for kids and adults alike.

Thai Basil Cashew Chicken Skillet. 1 pan, 10 minutes and dinner is ready.

Strawberry Grilled Cheese {With Fresh Strawberry Balsamic Relish}.

The perfect breakfast: Poached Egg and avocado wedges on sourdough toast with shredded Jarlsberg Cheese.

Easy & Healthy Taco Soup

Lentil Tacos with Sliced Olives. You won’t miss the meat!

Taco Pie, a real crowd-pleaser.

Rainbow Salad—Don’t forget to eat your rainbow everyday!

Fresh fish turned into an out of this world ceviche with citrus and herbs.

Mediterranean Salad with Quinoa for this month’s Kitchen Play

Almond-Crusted Chicken Cutlets with Lemony Olive & Black Bean Relish

Crisp Chocolate Spiders – My children loved making and playing with these – not to mention eating them! A great afternoon activity.

How to host a Halloween cupcake decorating party with orange cupcakes and black Nutella frosting. Part of this month’s Kitchen PLAY.

Roasted onions stuffed with a curried black quinoa filling. Vegan and gluten-free. For the October Progressive Party at Kitchen Play.

Getting ready to grill peaches (with orange blossom syrup & pistachios) for this month’s Kitchen Play Event!

Chocolate Mousse Tart with Bourbon Caramel Sauce made with Safest Choice Eggs for Kitchen Play’s May Progressive Party

Shamrocks, rainbows, gold coins, and colorful twisted coil cookies!

Learn how to make your own “Heart” Boiled Eggs!

A bite of beef on a frite with shallot jam.

Quinoa, Apple & Goji Berry Salad is the Salad Course in the December Kitchen Play Event

Cinnamon Crepes with Spiced Pumpkin Mousse and Graham Crumble

Sweet potato & Jarlsberg cheese croquettes: patties of sweet potato, cheese, onions, & seasonings, breaded with Panko, & deep-fried.