Beer bean-stuffed poblano peppers with feta and Jack cheese, adapted from The Sprouted Kitchen cookbook.

Fried zucchini sticks with a poblano cream for dipping.

Roasted poblano corn chowder. Perfection in a bowl. A must-make recipe with fresh or frozen corn.

Vegetarian Stuffed Poblano Peppers!

Corn tortillas with the flavors of fresh poblanos and dried ancho chiles.

Roasted poblano peppers stuffed with a black bean and black quinoa chili

Vibrant beets are roasted with poblanos, red onion, olive oil & Worcestershire then finished with lime & cilantro.

FNdish Summerfest Continues – Fire-Roasted Tomatoes and Cucumber Gazpacho. The Perfect Summertime Soup!

The hot dog gets a makeover

Green Chile Mac and Cheese – A warm and spicy stove top version of the classic.

The combination of ground beef, walnuts queso, and pomegranate seeds send these stuffed poblanos over the edge!

My mom made this spectacular lasagna that the whole family loved.