Old School Stuffed Peppers… So easy, and oh so incredibly delicious!

These Poblano peppers are stuffed with beans and covered with Ancho-Guajillo chile sauce. A vegan Mexican feast!

Skinny Baked Chile Rellenos with Homemade Turkey Chorizo and Poblano “Cream” Sauce

Three types of peppers and three different cheeses put this Jalapeno Popper Pizza over the top!

Roasted Jalapeno Cilantro Pesto Black “Forbidden” Rice with Roasted Poblano Peppers.

Poblano Cream Pasta with Shrimp.

Start your morning off right with this decadent and filling Sweet Potato Hash, topped with a fried egg. It’s perfect fuel for your day!

Roasted poblano peppers are filled with creamy butternut squash for a rich, flavorful, vegan and gluten free side dish!

Roasted Poblano Peppers & Portabello Mushroom Quesadillas with Jack cheese on corn tortilla! Amazing!

Roasted poblano peppers, stuffed with chicken & goat cheese, topped with toasted smoked paprika Corn Chex.

poblano sopes with avocado salad

A spicy Curry with Poblano Peppers, great to pair with steamed basmati rice and rotis – Hyderabadi special.

Roasted Poblano Pepper Mac & Cheese

Quinoa and Roasted Pepper Chili…The perfect dinner to chase away those winter blues!

Fire Roasted Chili with Beer Braised Short Ribs.

Vegetarian fajitas featuring poblano peppers and steak-like portobello mushroom strips with chimichurri-inspired avocado sauce.

Poblano peppers and a mix of jack and cheddar cheese gives oomph to this moist cornbread.

Rice with caramelized onions, mushrooms, dried cranberries, nuts and feta cheese. Eat as it is or serve it w/ roasted poblano peppers.

Poblano peppers add just the right kick when mixed with traditional stuffing ingredients and Southwestern accents.

Roasted Poblano Guacamole- rich and creamy avocados mixed with the smoky flavors of poblano peppers.

Of Spanish origin, this version of of Arroz Con Pollo features saffron, poblano peppers, fresh tomatoes, and pimiento-stuffed Spanish olives.

Beer braised bean and cotija stuffed poblano peppers served with a kale corn salad and spanish rice!