Creamy Grilled Corn and Poblano Chowder – ultimate summer comfort food.

Roasted tomatillos and poblanos bring heat and sweet to this salsa verde inspired guacamole.

A gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled.

These Sweet Potato and Pulled Pork Tacos are a great weeknight meal or a yummy make ahead dish for a crowd.

Sautéed Corn with Chilies and Bacon — this quick dish is equally tasty made with fresh or frozen corn.

Mole’ Rojo – A red mole’ made with New Mexico red chiles.

Homemade Cioppino, made in just 15 minutes.

A spicy salsa verde made with tomatillos and poblano peppers.

This quick and easy taco is one you can feel good about feeding your family because it is made with organic chicken and fresh veggies.

A cucumber based gazpacho with a healthy twist. Garden vegetables and a little avocado make a perfect summer meal.

Buttery potatoes, spicy chorizo + smoky roasted poblanos make for an awesome pairing in this go-to taco!

This charred corn salad with roasted poblano peppers is the perfect summer salad!

Yellow Gazpacho with Roasted Poblano Pesto

Roasted Poblano Spirulina Pesto

Black beans & cheese stuffed peppers with poblano rice makes for a refreshing summer meal! Serve with grilled corn!

Roasted Poblano Cilantro Salsa

Spicy chorizo, eggs and cheese stuffed into poblano peppers and baked, then topped with avocados.

Roasted Poblano Cilantro White Bean Soup

Thicker than soup yet thinner than stew, Roasted Poblano, Sweet Corn and Potato Stoup is warming and filling. You will go back for another bowl!

A spicy Mexican twist on a classic Italian dish!

Cilantro Lime Roasted Shrimp served with homemade Tomatillo Sauce- this classic appetizer with a twist will be your new favorite!

Grilled Corn and Mushroom Risotto starts with grilling fresh corn, mushrooms, and poblano chile peppers to create this creamy one-dish meal.