Summer Vegetable Polenta Bowls! Creamy garlic & herb polenta topped with roasted summer vegetables and pesto.

Crock Pot Braised Beef Ragu With Polenta: delicious and comforting dinner idea. Super easy to make and perfect for the whole family.

Crusty polenta in rich marinara sauce.

Chicken and Sausage over Parmesan Polenta – Delicious chicken and sausage in a spicy tomato sauce over creamy Parmesan polenta.

Give your guests something to talk about with these beautifully ugly heirloom tomatoes healthfully arranged on a chilled polenta pie!

A gluten & processed sugar-free ricotta and almond polenta cake. AKA the best breakfast cake to accompany your morning coffee.

Slow Roasted Tomato and Spinach Polenta Cakes – Parmesan cheese, cream, slow roasted tomatoes and garlic sautéed spinach.

Citrus Polenta Cake with Fig Caramel Sauce

Belgian Ale Brined Lamb Rib Rack with Goat Cheese Polenta with Crispy Sage. You’ll be amazed at how quick and easy such a fancy sounding dis

Grilled Polenta Rounds with Black Bean and Avocado Salsa- this easy summer appetizer is great for entertaining!

Caesar Salad with herbed polenta croutons!

Creamy Goat Cheese Polenta with Roasted Figs, Tart Cherries and Fried Rosemary

Cornmeal buttermilk pancakes with honey and cinnamon, served with lemon honey cinnamon syrup and roasted plums

Crispy cheddar polenta wedges topped with shrimp and a creamy country ham gravy

Almond polenta cake, another way of using the polenta. Perfect for breakfast. Gluten free. Galician

One bite BLT appetizers on a fried round of polenta.

Fried polenta cakes and pan-seared porcini on roasted carrot purée.

30 minute Mexican Polenta is a twist on a classic Italian dish. Vegan, vegetarian, gluten free, and healthy.

Crispy on the outside, creamy on the inside polenta that is topped with mushrooms, chicken sausage, tomatoes and parmesan cheese. Delicious.

A simple polenta crust pizza with fresh basil, parsley, sliced black olives and ripe red tomato. An Italian classic made gluten-free & vegan.

Have you guessed our two secret ingredients for these Italian Strawberry Shortcakes?

Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce- insanely delicious!