Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta.

This Sneaky Polenta Casserole has tons of veggies hiding in it! Made with turkey meat, it’s a healthy, easy, delicious, and gluten free dinner!

Cheesy Shrimp Polenta Bites – easy gluten-free appetizer!

Polenta tarts with leek and feta cheese (in Italian and English)

Citrus and chili braised short ribs over cheesy polenta.

Creamy Polenta with Ratatouille

An elegant breakfast or brunch that amps up the classic steak and eggs. Runny poached eggs served with filet mignon on creamy polenta.

Honey roasted plums atop grilled polenta squares with goat cheese, basil, and balsamic reduction. Gluten-free and vegetarian.

Move aside, spaghetti. There`s a new vehicle for our robust Bologenese Sauce: cheesy polenta.

Pan-seared halibut (or any fish) with corn, pancetta, leeks and sage, love a lighted up comforting bowl of polenta.

Delicious seared scallops topped on pillowy polenta with brown butter sauce and italian herbs.

Celebrate this fall’s vegetables, such as mushrooms, butternut squash, leeks, and brussel sprouts…by putting them on some creamy polenta!

This Polenta carrot cake porridge only needs 20 minutes to be ready. It’s busting with fall flavors, plus it’s vegan and gluten free too!

Slow-Cooker Beef + Peppers: Hearty, fall-apart tender beef + flavorful peppers/onions in a tomato-herb broth, served with creamy polenta.

Baked Polenta Fries with Spicy Marinara Sauce

Pesto Polenta with Fresh Tomatoes- fast, full-flavored, healthy, & delicious!

Ratatouille with Creamy Polenta

Coffee Glazed Vegetables with Mascarpone Polenta. Sure to become your new fall favorite!

This cheesy herb-y peppery polenta with wild mushrooms & thyme will be the hit of any appetizer table! Fancy and flavorful!

Ancho Orange Grilled Shrimp over Mexican Street Corn Polenta with Poblano Relish and Cilantro Vinaigrette

Oven Roasted Tomatoes with Creamy Parmesan Polenta

This jar is filled with creamy, cheesy polenta and topped with a chunky and spicy Italian sausage and red wine mushrooms!