Italian Style Green Beans with Polenta

Polenta enriched with pumpkin puree and spices served with seasonal vegetables – beets and sweet potatoes roasted in balsamic sauce

These hearty and delicious Pizza Polenta Bowls come together in just 30 minutes!

Autumnal Veggies over Creamy Polenta

This delicious, plant-based polenta is super creamy with the addition of cheesy cashew cream. Topped with Roasted chanterelles, it is divine.

Butternut Squash and Cheesy Buckwheat Polenta

These cheesy baked polenta triangles are great for snacking or breakfast, they are gluten free and packed with protein!

Delicious sweet and very pretty little biscotti made with polenta that are perfect for dunking in coffee of tea

Polenta with Balsamic Glazed Mushrooms

Mexican Slow Cooked Pork Cheeks with Chipotle, Polenta and Fino

Pumpkin polenta cups with crispy bacon are a must-serve side dish for this fall.

Tender, fall-off-the-bone osso buco on a bed of creamy parmesan polenta – the ultimate fall comfort food!

Quick and easy polenta with fontina cheese served with sausages and mushrooms.

Creamy Goat Cheese and Pumpkin Polenta

Fall Favorite! Creamy lemon polenta with maple syrup drizzled on top and adorned with plump blackberries. You agree?

Mushroom and Caramelized Onion Stew with Creamy Parmesan Polenta – plus, the secret to caramelized onions in the slow cooker!

Creamy with goat cheese and brown butter, this polenta is the perfect fall main dish, topped with thyme sautéed mushrooms and kale.

Italian shrimp and “grits”. An Italian twist on the Southern Classic. Creamy polenta meets briny shrimp!

Easy No-Stir Oven Polenta — serve this gluten-free goodie as a side, or as the bed for a saucy main

Grilled Vegetables with Parmesan Polenta

Roasted Red Pepper Sausage Polenta Pizza with Fresh Tomatoes and Basil!

These Strawberry Polenta Cakes are a great alternative to brunch pancakes served with maple syrup or as dessert served with custard.