Easter babka with raisins. This babka is moist, light and has a very butter taste.

Polish Babka is a cross between enriched bread and a cake, that is typically made with lemon icing dripping down the sides!

Polish Babka – a rich, buttery bread shot through with rum soaked fruit, brushed with a rum syrup & dusted with confectioner’sugar.

A traditional Polish dessert that is light, fluffy and melt in your mouth delicious. Similar to a pound cake, but taste just so much better

Mayonnaise Babka – Mayonnaise in cake? Why not! It’s delicious! (scroll down for English)

Polish Babka studded with raisins and dried cherries, and drizzled with a rum glaze.