Plum dumplings are a tasty dish that will appeal to all fans of flour dishes. They can be served for dinner or for dessert.

Traditional Silesian dumplings are made using mashed potato and potato flour for a super soft texture. Quick, easy and delicious!

Polish recipe for flour and cottage cheese dumplings. These dumplings can be served both, sweet and savoury.

Delicate dumplings baked in the oven with seasonal vegetables, lean sausage and mozzarella cheese. How about this for a mid-week lunch?

(Video Recipe) Soft Potato Dumplings (Gluten Free) with a Creamy Asparagus & Parmesan Cheese Sauce. This is my family’s favorite Spring dish

Making Homemade Pierogi – Polish dumplings with a potato and cheese filling – is easier than you might think. Why not give them a try?

Blueberry pierogi (‘z jagodami’) are a popular dish in Poland especially during summer months.

A staple Ukrainian Easter food, potato and cheddar perogies.

Pierogi – filled with potatoes and sharp cheddar

Leniwe – polish cottage cheese dumplings (GF)

Pierogi ruskie – polish potato and cheese dumplings topped with bacon (in Polish)

Polish potato plum dumplings called Knedle. Very tasty and worth trying! (in Polish with translator)