Oven-baked pierogi filled with two types of filling: mushroom with cheese, and zucchini with carrot.

Cabbage pierogis are a traditional Polish dish and a great way to use up extra cabbage. This version replaces the traditional potatoes.

(Video Recipe) I show you 2 types of Pierogi: With Cottage Cheese, Potatoes & Carmelised Onions, and the simples of all: with Blueberries <3