The beginning of November is high time to make the dough for Traditional Polish Christmas Gingerbread! (in Polish )

Traditional Polish croissants with white poppy seeds filling and almonds.

Salt herring kale pesto (in Polish)

Yoghurt buns with chocolate eggs (in Polish)

Perfect for entertaining. Natural oysters topped with fried Polish salami, pineapple, chilli & lime = taste bud sensation

Grilled Polish Sausage that is easy and delicious. Parboiled and grilled to perfection.

A modern take on a classic Polish dish, updated with delicious Brussels sprouts and homemade spaetzle.

Dumplings with smoked cottage cheese, sage and caramelised onion. (in Polish with translator)

Creamy Cabbage and Kielbasa Soup.

Apple pancakes dipped into standard pancake batter, then fried in butter and topped with powdered sugar.

Inspired by classical Cinnamon Rolls. Here I added some apples and formed the rolls into roses. Secret: the creamy, lemon frosting!

Szarlotka – Polish Traditional Apple Cake. (in Polish)

Crispy Potato Pancakes. Delicious with Greek yogurt and pepper. Gluten Free.

Fried Apples- soft and sweet inside and crispy outside. I love them with melted butter and sprinkled with cinnamon.

Pierogi ruskie – polish potato and cheese dumplings topped with bacon (in Polish)

Lemon szpajza – traditional dessert from Silesia in Poland. It’s like fluffy jelly but made of eggs! (in Polish)

Sauerkraut and Meat Stew called Polish Hunter’s Stew or Bigos (in Polish with translator)

Polish potato plum dumplings called Knedle. Very tasty and worth trying! (in Polish with translator)

Sour milk Polish pancakes called racuchy, with strawberry sauce (in Polish with translator)

A young beetroot soup that uses both the root and the leaves. It is served hot, with a bit of Greek yogurt and fresh dill.

Chilled cherry soup (in Polish)

Very simple Polish summery dessert – strawberry kissel.