These homemade pierogi are my mother in law’s amazing recipe! Tender dough surrounds the most luscious potato and cheese filling.

Galushki/halušky – thick and soft noodles or dumplings cooked in water, broth or milk.

Haluski is a buttery Polish dish with egg noodles and fried cabbage often served during Lent. Very popular in Pittsburgh

Earl grey pickled herring

Haluski AKA Polish Cabbage and Noodles is a popular Eastern European dish, especially in Poland, that is quick and easy to make.

Healthy millet gnocchi with caramelised onion, kale, pistachios and parmesan (in Polish with translator).

Polish Skewers – Finger food or Party food. (in Polish with translator)

Silesian dumplings – a staple from Polish cuisine. Delicious when served with a stew.

Traditional Polish cheesecake with raisins, on a chocolate crust.

Vegan Yack Attack: Vegan Kluski

Dumplings (traditional “pierogi”) with sour cabbage and wild mushrooms. (in Polish)

Corned beef and rice are tucked into cabbage leaves and baked with tomato sauce to prepare Polish Golumpki’s

Authentic Polish Pierogi with Potatoes and Cheese. Simple trick from the famous Polish Chef made all the difference.

Traditional Polish sauerkraut and mushroom pasties. Perfect for Christmas.

Simple Polish gingerbread cookies – pierniczki

Classic Polish vegetable salad

Polish Dried Fruit Compote is a traditional Polish Christmas beverage. (in Polish with translator)

Would you like to taste a Polish Christmas? Sauerkraut and mushroom tart are incredibly delicious and can be enjoyed all year round.

Traditional Polish Christmas Gingerbread

Szarlotka – traditional polish apple cake (in Polish)

Potato Bacon Cheddar Scallion Pierogi. All of the good things in tiny delicious pockets.

A simple, yet mouthwatering yeast raised cake, with the most explosive amount of crumb topping! A recipe passed down!