Pierniki- Polish Spiced Gingerbread

Traditional Polish Dill Pickle Soup – aka Zupa Ogorkowa. The most popular Polish soup of them all

Hunter’s Stew is a traditional 14th century Polish dish- sweet & sour cabbage with meat, wine, raisins, and mushrooms.

New Dill Potatoes with Cream Sauce – staple Polish side dish.

Delicious polish pretzel (obwarzanek) with mozzarella cheese, dried tomatoes and basil.

Cherry kissel with cardamon, granola and mint. (in Polish with translator)

Easy and addictive homemade pierogis with a leek powder infused dough and a cheddar, chive, potato filling. Fry ‘em. Freeze ‘em. Hoard ‘em.

Polish cream cheese and butter pastry filled with homemade honey and apricot jam.

Polish Beef and Bacon-Stuffed Pierogies

Easter saffron yeast cake (babka)

Traditional Polish Babka (in Polish)

Polish Easter cake “mazurek” with dried apricot, raisins, rum, vanilla and caramel. You will love it! (in Polish)

A light version of a traditional vegetable salad that’s perfect for Easter. (in Polish with translator)

Mazurek – traditional Polish Easter Cake with caramel, nuts and dried fruits. (in Polish)

Mazurek – traditional Polish Easter Cake with caramel, chocolate and hazelnuts. (in Polish)

Polish Easter Bundt Cake with raisins and a lot of icing. (in Polish)

Mayonnaise Babka – Mayonnaise in cake? Why not! It’s delicious! (scroll down for English)

Mazurek – Polish Traditional Easter Crispy Cake with raspberry jam and meringues. (in Polish)

Polish meat with herbs (in German)

Pickled cucumber soup (in German)

Sauerkraut pancakes are easy to make and best served hot with sour cream.

Dumplings filled with potatoes and cheese (in Polish)